When the three grape varieties are ripe and have the perfect balance of sugars and acidity, they are harvested. Upon arrival, they are gently pressed, and still white wine is first made. Jean-Jacques Hochet then adjusts the blend's ratio and ferments it again with sugar to create the beautiful bubbles. After a long aging period in the Veuve du Vernay cellars, the sparkling wine is ready to be opened.
This Brut quality is crisp and dry, with aromas of white fruit, citrus, and flowers. On the palate, this Veuve du Vernay Brut offers apples and pears with elegant bubbles. The taste is well-balanced, elegant, and enjoyable. A sparkling wine suitable for any occasion. The lovely dry finish leaves behind refined notes of apple and lime zest. The Champagne cork seal makes opening it a joy. A bang will get any dinner or party off to a sparkling start. This Veuve du Vernay Brut also pairs wonderfully with shellfish and, of course, lobster.
