Tenuta Regaleali Leone Blend Sicilia

In our opinion, this is one of Tasca's finest white wines, this d'Almerita, made from unique grapes: Catarratto, Pinot Bianco, Sauvignon Blanc, and Traminer Aromatico. All the grapes are grown on the beautiful island of Sicily, where the Tasca family has very old vineyards. The thick trunks have been in the ground f... Read more
Vintage 2025
Size 0.75L
Aromas & flavours
Spring flowers Peach Pineapple Honey Straw Spiciness
Full tasting details ↓

19,95
Number of bottles Total 119,70
5 of 6 bottles available now Full order dispatched in approximately 2 working days
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · approx. 2 working days
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Spring flowers Peach Pineapple

Winemaking & ageing

Honey Straw Spiciness

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

In our opinion, this is one of Tasca's finest white wines, this d'Almerita, made from unique grapes: Catarratto, Pinot Bianco, Sauvignon Blanc, and Traminer Aromatico. All the grapes are grown on the beautiful island of Sicily, where the Tasca family has very old vineyards. The thick trunks have been in the ground for decades and absorb a great deal of nutrients from the rich soil. The vineyards are situated at a very high altitude of 900 meters, so you'll find a great deal of diversity in this white wine. The climate is unique, with plenty of warmth from the sun and coolness from the night and wind. The difference between night and day can reach up to 20 degrees Celsius, which is unique for this harvest.

Because this wine is made from Tasca's oldest vines, the harvest is truly phenomenal. The old vines yield little, but they do produce very ripe and powerful bunches. This is all due to the climate and deeply dug roots, which inherit the beautiful qualities of the soil structure. The soil contains abundant granite, limestone, and pebbles, which contribute to this fantastic white wine. The harvest is entirely by hand, in the early morning, while the grapes are still dormant. This is how Tasca's winemaker preserves the fresh and full-bodied style of this Leone d'Almerita. After arriving at the press, the grapes are pressed gently and gently, and the golden juice is very promising. As the winemaker says, good juice of this quality doesn't need oak aging. And that's true; it's simply very full and powerful on its own.

Fantastic, we can tell you, so beautifully balanced and ripe! The powerful aroma reveals a lovely palette of spring flowers, a hint of honey, and floor wax. Quite powerful, and that bodes well for the taste! This one is so full-bodied and powerful, yet also very mild and smooth. Beautiful aromas of peach, pineapple, a touch of straw, and a lovely spiciness! This Leone d'Almerita Tasca Sicilia is truly a very fine wine!
Tasca Regaleali, sfeerfoto met logo
The wineryTasca Regaleali Sicily · Italy
Vintage 2025
The 2023 harvest was phenomenal, with a low yield of very ripe and powerful bunches, partly thanks to the unique climate with large temperature differences between day and night.
Tasca Regaleali

More about Tasca Regaleali

Buy or order Tasca Regaleali wine Sicilian wine lovers, take note! Tasca Regaleali has reigned supreme on this island for 100 years. For over a century, they've been producing the finest Sicilian wines.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Pinot Bianco, Catarratto, Sauvignon Blanc, Traminer · 2025
Wine type
White
Vintage
2025
Size
0.75 L
Alcohol content
12.5%
Closure
-

Origin & winery

Italy · Sicily
Producer
Tasca Regaleali
Country
Italy
Region
Sicily
Appellation
-

Terroir & maturation

-
Soil
The soil contains a lot of granite, limestone, and pebbles.
Maturation
-
Oak aged
-
Single grape variety
-
Sparkling
No
Malolactic conversion
-
Taste style
Full White

Serving & cellaring

Shellfish, Fish risotto
Ideal serving temperature
10° - 12°C
Drinking Window
2024–2028
Food Pairing
Shellfish,
Fish risotto

Reviews from wine lovers

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