Once the sun has had its moment, the grapes are perfectly ripe around September. Harvesting begins early in the morning to prevent oxidation and bruising during transport. The Macabeo and Sauvignon Blanc also retain their natural freshness, which you can taste in the flavors. All bunches are thoroughly inspected upon arrival at the bodega, ensuring only the best are used in the wine. The white wine is aged in steel vats in Si's cellars to preserve its freshness, and we certainly notice this.
As soon as the bottle is opened, we smell the pure and clean aroma of both grapes. A vibrant bouquet of tropical fruit, lime, and a touch of grapefruit. Upon pouring, we see a bright color with a green shimmer, releasing all the aromas. With our noses over the glass, we detect various fruity notes of green apple, lime, grapefruit, and, of course, plenty of tropical fruit. On the palate, this white wine has a slight tingle on the tongue, releasing abundant fruit. The fresh attack awakens all our senses and leaves a thirst-quenching feeling. The finish is rich with white and citrus fruit.
