The Sauvignon Blanc grapes for the Pearl of Pounamu come from two terraces in three different areas within the vineyard. The lower terraces contain stony silt soils with fine sandy loam. The upper terraces, on the other hand, contain more gravel.
The grapes are harvested entirely mechanically in the early morning. This allows the grape bunches to be transported to the cellar as quickly as possible and prevents any oxidation. Once in the vinification room, the grapes are immediately destemmed, gently pressed, and then the juice is left to settle, allowing the coarser constituents to settle. The juice is then transferred to stainless steel tanks, where temperature-controlled alcoholic fermentation takes place for two weeks. This is followed by aging on fine lees to preserve optimal freshness and aromas. After several months, the wine is lightly filtered and bottled, ready to be enjoyed.
Pounamu's Sauvignon Blanc is a bright, light yellow in the glass. This stunning wine has aromas of grapefruit, passion fruit, and a hint of dried basil on the nose. The palate reveals notes of lime, mango, and gooseberry. The finish is juicy with a soft, fresh acidity.
