Oxford Landing was founded in 1958 by wine enthusiast Wyndham Hill-Smith. He thought the red soil, situated on the banks of the Murray River, combined with the abundant sunshine, would be incredibly fertile for viticulture. A gamble, but we're glad he took it. It turned out to be a bull's-eye. The Oxford Landing vineyards have been producing successful wines for over half a century. The Oxford Landing Sauvignon Blanc is a refreshing diversion. A superb glass for anyone who appreciates the distinctive Sauvignon Blanc.
The color alone will whet your appetite for this white wine. Straw yellow with a light green hue. You'll be eager to pour this ultimate thirst quencher. Refreshing and invigorating—that's the best way to describe Oxford Landing Sauvignon Blanc. Your nose is teased by beautiful aromas of grapefruit, green papaya, and guava. It's like falling into a tropical fruit salad. Sniff Oxford Landing Sauvignon Blanc carefully, and you'll also detect a hint of nettle. The taste is perfect. Citrus and tropical fruit alternate continuously. But complex flavors like lemongrass and passion fruit are also clearly discernible.
