Grapes are harvested before daylight, when temperatures are at their lowest, to minimize damage. After a few hours of cold maceration, they are pressed and fermented at a low temperature in stainless steel tanks to preserve their aromatic potential. The Sauvignon Blanc is partially aged on lees to achieve a good balance between roundness and freshness.
This Lafite Los Vascos Sauvignon Blanc is known for its vibrant aroma. Beautiful and refreshing nuances of ripe pineapple, peach, pear, and melon, combined with hints of lime and mandarin. The palate is truly thirst-quenching, with plenty of lovely, light acidity from grapefruit, lime, and asparagus. On the palate, hints of green herbs like mint leaves and a swarm of passion fruit.
