For this Cima Bianca from Fosso Corno, two different white grape varieties are used: Chardonnay and Sauvignon Blanc. A fantastic combination that brings two different worlds together, and successfully so. The vineyards for these two white grape varieties are also located on the hill that Marco and Sabrina value. The warm climate combined with the cooling wind from the sea creates a wonderful environment where the grapes can grow in peace. When both varieties have individually reached the right ripeness, they are harvested. This harvest is entirely hand-picked and begins very early in the morning. This "early harvest" is crucial for the grapes. When picked early, the grapes are still fresh, retain this natural freshness, are more resistant to bruising on the way to the winery, and don't oxidize prematurely due to the heat. Once pressed, the juice undergoes fermentation under controlled temperatures in stainless steel tanks. This, in turn, preserves the freshness of the grapes.
The end result is certainly impressive. We're huge fans of this delicious Fosso Corno Cima Bianca! Looking at the wine in the glass, we see a beautiful lemon-yellow color. Nosing it, we noted pleasant aromas of flowers, gooseberry, boxwood, and various hints of tropical fruit. We suspected a lot of that. The taste strikes a perfect balance between mild and fresh, with hints of tropical fruit and citrus blending beautifully. The long, mild finish leaves a subtle refreshing note on the back of the tongue for a perfect finish. Prefer to pair this white wine with food? Think summer salads, seafood, or grilled fish.
