Cuatro Rayas Organic Sauvignon Blanc BIO is a fresh organic white wine from Rueda. The wine combines the aromatic profile of Sauvignon Blanc with the cool, high-altitude character of the region: passion fruit, pineapple, citrus, and a fresh, juicy finish. An accessible Spanish white wine for an aperitif, fish, seafood, and light dishes.
This Sauvignon Blanc comes from D.O. Rueda, in Castilla y León.
Location / Origin: Rueda is located on the Spanish plateau, where warm days and cool nights ensure aromatic white wines with fresh acidity.
Region: Cuatro Rayas works with grapes from the provinces of Valladolid and Segovia, spread across several villages within and around the Rueda designation of origin.
Climate & Influences: The relatively cool climate in the higher-altitude vineyards of Rueda suits Sauvignon Blanc well. This keeps the citrus, tropical fruit, and freshness beautifully present.
Vineyard management: The importer's information identifies this wine as organic. Within Cuatro Rayas' organic wines, the emphasis is on vineyards with organic certification and a more natural cultivation approach.
The vinification is focused on aromatic freshness, clear fruit, and a crisp white wine style.
Harvest: The official producer page for Sauvignon Blanc notes mechanical harvesting at night. Harvesting at night helps better preserve freshness and aromas.
Maceration: The must undergoes a short cold maceration for 4 hours at 6 °C. This helps to extract extra aroma from the Sauvignon Blanc grape.
Fermentation: Fermentation takes place in stainless steel tanks. This keeps the wine fresh, pure, and fruit-driven.
This wine is made from Sauvignon Blanc.
Sauvignon Blanc – Rueda: Sauvignon Blanc gives this wine its citrus, passion fruit, pineapple, and aromatic freshness. In Rueda, the grape takes on a sunny, fruity style with enough fresh acidity to remain crisp and invigorating.
