Cantina Colterenzio Sauvignon Blanc Alto Adige DOC Lafóa

The Colterenzio Lafóa Sauvignon Blanc is anything but a standard Sauvignon Blanc. This is a wine that immediately impresses with its combination of power, refinement, and excitement. Where many Sauvignon Blancs are all about being fresh and light, Lafóa goes a step further. Here you get structure, depth, and a wine ... Read more
Vintage 2024
Size 0.75L
Aromas & flavours
Elderflower Acacia Ripe fruit Fresh herbs Minerality Light toast
Full tasting details ↓

46,95
Number of bottles Total 46,95
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

The Colterenzio Lafóa Sauvignon Blanc is anything but a standard Sauvignon Blanc. This is a wine that immediately impresses with its combination of power, refinement, and excitement. Where many Sauvignon Blancs are all about being fresh and light, Lafóa goes a step further. Here you get structure, depth, and a wine that continues to develop in the glass.

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Elderflower Acacia Ripe fruit

Winemaking & ageing

Fresh herbs Minerality Light toast

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The Colterenzio Lafóa Sauvignon Blanc is anything but a standard Sauvignon Blanc. This is a wine that immediately impresses with its combination of power, refinement, and excitement. Where many Sauvignon Blancs are all about being fresh and light, Lafóa goes a step further. Here you get structure, depth, and a wine that continues to develop in the glass.

This is one of those bottles you don't just pour quickly, but really sit down to enjoy.

The grapes come from Alto Adige, a mountainous region in Northern Italy where altitude and sun perfectly come together.

  • Sunny, cool hills: ensure ripe fruit and fresh acidity.
  • Sandy soils with moraine deposits: provide structure and finesse.
  • High-altitude vineyards: ensure slow ripening and aromatic precision.

This combination results in a Sauvignon Blanc that feels both crisp and rich.

Sauvignon Blanc – Alto Adige
Sauvignon Blanc takes on a much more serious, layered style here than you might be used to.

The grapes are harvested fully ripe, briefly macerated, and then pressed. About half of the wine ferments in stainless steel, while the other half ferments in oak barrels and barriques. The wine then ages for about 8 months on its fine lees.

This combination of steel and wood creates tension, but also roundness and extra depth.

In the glass, the intensity is immediately striking. The aroma opens with floral notes such as elderflower and acacia, followed by fresh herbs and ripe fruit. On the palate, the wine is crisp and lively, yet round and layered due to the oak aging. The finish is fresh, precise, and lingers long.

What truly makes this wine special is that it develops further with some aging. While it's impressive when young, it becomes even more elegant and complex after a few years.

Colterenzio, also known as Schreckbichl, is a leading cooperative in Alto Adige known for its focus on quality and terroir. The winery works with carefully selected vineyards and combines modern techniques with traditional knowledge. The Lafóa line is among their top selections and demonstrates how high the quality of white wines from Alto Adige can be.

Cantina Colterenzio (Schreckbichl) wijnhuis
The wineryCantina Colterenzio (Schreckbichl) Tyrol · Italy
Vintage 2024
The 2019 vintage for white wines from Trentino-Alto Adige is outstanding with a score of 93 points. The wines are of excellent quality and, according to the Robert Parker index, are currently perfectly drinkable.

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Sauvignon Blanc · 2024
Wine type
White
Varietal(s)
Sauvignon Blanc
Vintage
2024
Size
0.75 L
Alcohol content
12.0%
Closure
Cork

Origin & winery

Italy · Tyrol
Country
Italy
Region
Tyrol
Appellation
-

Terroir & maturation

Partially in oak barrels and barriques, partially in stainless steel, followed by ...
Soil
Sandy soils with moraine deposits
Maturation
Partially in oak barrels and barriques, partially in stainless steel, followed by approximately 8 months of aging on the fine lees.
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
-
Taste style
Full White

Serving & cellaring

Goat cheese, Shellfish
Ideal serving temperature
10° - 12°C
Drinking Window
2025–2032
Food Pairing
Goat cheese,
Shellfish

Reviews from wine lovers

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