Few regions offer such diverse terroirs as the Loire Valley. Ladoucette Pouilly-Fume benefits from this. The result is a fantastic wine. Every terroir is evident in this French wine. The limestone soil makes it dusty, the flint adds complexity, the clay gives this Pouilly-Fume its body, and the gravelly soil gives it its spiciness.
The grapes for this Pouilly Fumé come from the four most important terroirs in the region. The harvest from each plot is vinified separately. After the hand-harvest, only the juice from the first pressing is used. After fermentation in tank, a process follows that makes this Pouilly Fumé so special. The wine rests on the lees for three to six months, after which the different wines are blended and collectively aged for another eight to ten months on the lees. This winemaking method, along with the unique soil and the perfect vines, gives this royal wine an elegant, rich, and aromatic character.
We could write many words about Baron de L. MAGNUM Pouilly-Fume, but the intention is incredibly simple: This is good, this is perfection, this is everything you want and can expect from a top wine from Pouilly-Fume. Once you've tasted this Baron de L. MAGNUM Pouilly-Fume, you'll never want anything else. The De Ladoucette family sets the bar high for white wines from the Loire. You'll be amazed by its purity. The complexity is sensational, elegant. Subtle and refined. The characteristic aroma of flint is unique! From a culinary perspective, Baron de L. MAGNUM Pouilly-Fume pairs well with a variety of refined dishes. Shellfish, cooked trout, goat cheese, and even oriental cuisine—this top wine from Pouilly-Fume is fantastic! Believe us and all the other wine lovers around the world. This is hands down the very best that Pouily-Fume has to offer!
