The grapes grow in the warm Tuscan summers, where temperatures can soar. Fortunately, there's a wind blowing through the vineyards, otherwise the Sangiovese and Canaiolo would ripen too quickly. Thanks to the perfect balance of sun, water, and wind, the grapes get everything they need. The unique soil, rich in limestone and shells, also contributes to the intensity of this red wine. Once the grapes have reached full ripeness, they are harvested by hand in the early morning sun/night. Winemaker Antonini wants to maintain a pleasant freshness in the wine, and that's only possible if the grapes are cool when they arrive. Once harvested, they are aged in cement tanks to allow the wine to mature properly.
The fact that this wine is made entirely organic is clearly evident in the aroma and taste: an intensely perfumed nose of red and black berries and a spicy character. The palate is very soft and refined, with plenty of black and red fruit, with berries taking center stage. On the back of the tongue, this red wine also reveals nuances of spice and a touch of chocolate, rounding it all off.
