This blend is composed of 85 percent Sangiovese and 15 percent Mammolo, resulting in a harmonious combination of varietals. The grapes are hand-harvested and then subjected to destemming and gentle pressing to release the juice. Fermentation takes place in steel vats filled to no more than two-thirds of their capacity. Indigenous yeasts are used, which enhances the natural expression of the grapes and the terroir. Fermentation lasts approximately one week and is carried out at controlled temperatures of 27 to 30 degrees Celsius. After fermentation, the wine is aged for several months in tempered concrete vats. These vats provide an ideal environment for the wine to mature, further developing its characteristics and complexity.
Boscarelli Prugnolo Rosso di Montepulciano is a wine with a beautiful, intense ruby red color that immediately captivates the senses. As soon as you pour it, the delicious aromas are released, with striking notes of rose and violet. There are also enticing aromas of juicy cherries, which enrich the whole with their sweet fruitiness. The Rosso di Montepulciano also has a spicy side. Hints of herbs and licorice are clearly present in the background, adding complexity to the wine.
Upon tasting, Boscarelli Prugnolo Rosso di Montepulciano reveals its true character. It is a wine that embodies freshness and vibrancy, with a burst of fresh fruitiness on the palate. The juicy cherries on the nose come alive, offering a delightful palette. The spicy notes are amplified, adding complexity to every sip. The wine presents itself as a harmonious combination of freshness, fruitiness, and spice. The flavors are well-balanced, and the tannins are soft and beautifully integrated, giving the wine a silky texture.
