
Domaine de la Janasse White Cotes du Rhone
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The quality is astonishing. Only 8,000 bottles of this Cotes du Rhone blanc Domaine de la Janasse are produced. It's an entry-level, high-quality wine. The blend consists of 50 percent Grenache, 15 percent Clairette, 15 percent Bourboulenc, 10 percent Viognier, and 10 percent Roussanne. It is produced by Domaine de ...
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19,35
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
- Complexity
- Moderately complex
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
The quality is astonishing. Only 8,000 bottles of this Cotes du Rhone blanc Domaine de la Janasse are produced. It's an entry-level, high-quality wine. The blend consists of 50 percent Grenache, 15 percent Clairette, 15 percent Bourboulenc, 10 percent Viognier, and 10 percent Roussanne. It is produced by Domaine de la Janesse and belongs to the AOC Côtes du Rhône.
Domaine de la Janesse is a young family-run winery in the Côtes du Rhône. Founded in 1973, it has grown enormously since then: it began with 15 hectares of vineyards and now has approximately 90. The grapes for Domaine de La Janesse Côtes du Rhône Blanc come from several plots of sandy soil. A total of 5 hectares are cultivated without the use of pesticides, herbicides, or insecticides. The land is fertilized with naturally occurring fertilizers and is weed-free, which maintains soil aeration and prevents compaction.
This Cotes du Rhône Blanc is made using the traditional method. All the vineyards in the winery are harvested by hand to preserve the grape's integrity as much as possible. Once in the winery, the Domaine de La Janasse Côtes du Rhône Blanc grape is pressed in a pneumatic press, and the must from each plot is tanked separately. The must is then cleaned and vinified in barrels. Once the wine is finally made, it is aged on its lees for six months, also in barrels.
Domaine de La Janasse Côtes du Rhône Blanc is a well-integrated blend of white varietals that together create a harmonious, fresh, and fruity wine with a slight hint of lees. The wine is floral, fruity, and surprisingly refreshing! This fruity white wine pairs perfectly with any fish dish, quiche, white meat, or hard cheese.
Vintage 2024
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
White · Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussanne · 2024
- Wine type
- White
- Varietal(s)
- Grenache Blanc , Clairette , Bourboulenc , Viognier , Roussanne
- Vintage
- 2024
- Size
- 0.75 L
- Alcohol content
- 13.5%
- Closure
- -
Origin & winery
France · Rhône
- Producer
- Domaine De La Janasse
- Winery websiteWebsite
- www.lajanasse.com (opens in a new tab)
- Country
-
France
- Region
- Rhône
- Area
- Côtes du Rhône
- Appellation
- -
Origin: Rhône
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Terroir & maturation
The wine is vinified and aged for six months on the lees in barrels.
- Soil
- Sandy soils
- Maturation
- The wine is vinified and aged for six months on the lees in barrels.
- Oak aged
- Yes
- Single grape variety
- -
- Sparkling
- No
- Malolactic conversion
- -
- Taste style
- Full White
Serving & cellaring
Fish dishes,
quiche,
White meat,
Hard cheeses
- Ideal serving temperature
- 10° - 12°C
- Drinking Window
- 2024–2028
- Food Pairing
- Fish dishes,
quiche,
White meat,
Hard cheeses
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