For this Cuvée 20, J Vineyards uses Chardonnay and, of course, Pinot Noir. These two grape varieties are a perfect match, and have been used for years in French Champagnes as well. The grapes for this sparkling wine are grown at one of J Vineyards' first vineyards in the Russian River Valley. The old vines produce truly beautiful bunches that are harvested by hand. They are transported to the press in small crates and vinified separately. Only when each plot has been harvested is the blend created. A task that J Vineyards has mastered, achieving fantastic results every year.
The J Cuvée 20 Brut opens with nuanced aromas of roasted almond, followed by notes of red apple, dried cranberry, and ginger. A very appealing and ripe aroma that we won't soon forget. In the glass, we see soft bubbles that gently rise to the surface. These bubbles create a very pleasant palate, accompanied by hints of lemon, freshly baked bread, hazelnuts, and a touch of tropical fruit.
