Pinot Grigio
Pinot Grigio shows how seductive freshness can be when citrus, pear and floral nuances come together in a glass that immediately whets your thirst.
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Pinot Grigio shows how seductive freshness can be when citrus, pear and floral nuances come together in a glass that immediately whets your thirst.
Origin and vineyards
The classic cradle lies in northeastern Italy, with Veneto, Friuli, and Alto Adige as the leading regions. Cool nights and abundant sunshine ensure slow, even ripening, allowing the grapes to retain their fresh acidity while still ripening juicy. Appellations like Delle Venezie emphasize purity and precision, while high-altitude plots in Alto Adige lend extra tension and length.
Vinification and styles
The most popular style ferments cool in stainless steel for maximum fruit purity. Some wines are aged on fine lees, which rest on the yeast cells after fermentation, resulting in a rounder and creamier texture. In Friuli, you'll also find ramato, a copper-colored style created by briefly macerating the skins, allowing the skins to briefly infuse with the juice, thus enhancing aromas and subtle grip. Some producers use temperature-controlled fermentation to preserve aromas of citrus, apple, and white flowers.
Flavor profile and serving tips
Pinot Grigio offers fresh notes of lemon, lime, and green apple, often complemented by white fruit like pear, sometimes a hint of almond, and a salty finish. The structure is supple with lively acidity and a dry, clean finish. Serve at eight to ten degrees Celsius with seafood, grilled fish, salads with citrus and fennel, vegetable dishes with herby notes, or light pasta with lemon and parsley. If you choose a wine with lees aging, pair it with creamier dishes like risotto with Parmesan or chicken in lemon cream sauce.
Choose within the collection
If you're looking for a clean and thirst-quenching wine, look for indications like stainless steel and no oak. For extra layers and a softer texture, choose a lees-aged bottling or a ramato for more aroma and a touch of structure. A common question in stores is what the difference is between Pinot Grigio and Pinot Gris. Short answer: Pinot Grigio is usually fresher and lighter in style, focusing on citrus and pear. Pinot Gris is often rounder and spicier and can feel richer due to a riper harvest or different winemaking techniques.
Why Pinot Grigio at Perfectewijn
• Selection for freshness, purity and clear origin
• Choice of tight stainless steel vinified to lie matured and ramato for extra depth
• Clear serving tips and food pairings so you always choose the right style
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What is Pinot Grigio?
Pinot Grigio is a white grape known for its fresh and light style. It is genetically related to Pinot Noir and grows primarily in northern Italy.
Where does Pinot Grigio originally come from?
The grape originated in France, where it's called Pinot Gris. In Italy, Pinot Grigio developed its own fresh style, particularly in Veneto, Friuli, and Trentino.
What does a typical Pinot Grigio taste like?
Pinot Grigio produces wines that are fresh and lively with notes of apple and citrus. In cooler regions, the style is more austere, while warmer regions yield fuller-bodied wines.
How long can you store Pinot Grigio?
Most Pinot Grigio wines are best enjoyed young, within two to three years. Only special bottlings from top regions can age a little longer.
At what temperature do you serve Pinot Grigio?
Pinot Grigio is best enjoyed at temperatures between 8 and 10 degrees Celsius.
Which dishes pair well with Pinot Grigio?
Thanks to its fresh style, Pinot Grigio combines perfectly with salads, fish dishes and light pastas.
