Anna de Codorniu Cava Brut

0.75L | 11.5 %

14 , 9 5

Chardonnay, Parellada, Macabeo

Codorniu

Quantity

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Anna de Codorniu Cava Brut

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2024

Ready to drink 2024 - 2027

Past peak After 2027

Aromas

Green apple Ripe pear Citrus peels Toast Cut grass Lime

Food Pairing

Oysters Fried food

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This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character.

Only the best grapes for Burt White

Codorniu is a Spanish family-owned winery and one of the largest cava producers in the world. The grapes used to produce Anna de Codorníu come from two very different growing regions. The Chardonnay variety comes from vineyards in Lleida, the most continental climate region of the DO Cava, which gives the grapes optimal concentration, lower acidity, and fuller body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as cool as possible, preserve aroma, and prevent oxidation or spontaneous fermentation. The grapes are pressed, and the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, blending takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least fifteen months on the lees.

What does Anna de Codorniu Brut taste like?

The mousse (bubbles) are very refined, thanks in part to the long aging of fifteen months in the Codorniu cellars. This aging is crucial for the beautiful result; the aroma reveals green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. In the undertone, this Anna de Codorniu Brut also has hints of mown grass, toast, and lime. A truly superb Cava!

Product details

Availability	Only 8 in stock!
Alcohol content	11.5%
Size	0.75L
Region	Catalonia
Sub-region	Penedès
Land	Spain
Producer	Codorniu
Varietal(s)	Chardonnay, Parellada, Macabeo
Ideal serving temperature ?	6° - 8°C
Storage at perfecte wijn	Air conditioned at 18°c