Rosé

Nervi Conterno Il Rosato

0.75L | 13.5%

27 , 9 5

Nebbiolo

Aantal

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Gratis verzending vanaf €100

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14 dagen bedenktijd

Nervi Conterno Il Rosato

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Drinking Window

Aging phase Until 2026

Ready to drink 2026 - 2028

Past peak After 2028

Aromas

Redcurrant Nectarine Melon Wild cherry Flowers Summer herbs Citrus peel

Food Pairing

Appetizers Salads Light meat dishes

Vintage Report

The Piedmont region achieved a score of 89 points in 2022, indicating above-average to excellent quality. The wines from this vintage are characterized as very youthful, requiring further maturation.

A beautiful rosé made from Nebbiolo grapes. Only the finest grapes from various crus are blended to create this high-quality wine. It is fresh and fruity with a lovely touch of acidity.

Oldest Italian winery Nervi Conterno

Nervi is the oldest continuously operating winery in Gattinara, comprising 28.5 hectares spread across some of the region's finest crus. The winery was founded in 1906 by Italo Nervi. The Nervi family built the estate's reputation and ran it continuously until 1991, when a steel magnate named Germano Bocciolone purchased the estate. Twenty years later, a group of Norwegian investors led by a passionate wine collector, Erling Astrup, acquired the winery. Astrup sought to improve Nervi's quality and sought advice from his longtime friend Roberto Conterno. In 2018, the group decided to sell the winery and, wanting to ensure it was in good hands, decided it best to offer it to Roberto Conterno first. The grapes come from Gattinara's finest vineyards: Molsino and Valferana. These vineyards lie at an altitude of 290 to 420 meters. The soils are of volcanic origin and therefore rich in minerals and clay. Once the grapes are perfectly ripe, they are harvested entirely by hand. The grapes are then destemmed in the winery and gently crushed. To achieve the desired color complexity, the skins are removed only after about eight hours. Fermentation then follows in stainless steel tanks. Malolactic fermentation takes place in concrete vats. The wine is aged for four months on the lees to acquire that extra touch of creaminess.

Ripe fruity flavors of Nervi Conterno Il Rosato

The Rosato from Nervi Conterno has a light coral pink color in the glass. Immediately, we can savor aromas of flowers, red berries, and herbs. The palate reveals ripe nectarine, melon, and wild cherry with a hint of citrus zest and some summer herbs. These are complemented by fresh acidity and fine tannins. It is soft and well-rounded, beautifully composed, and above all, elegant. Delicious as an aperitif, with salads, or light meat dishes.

Product details

Alcohol content	13.5%
Vintage	2022
Size	0.75L
Varietal(s)	Nebbiolo
Ideal serving temperature ?	8° - 10°C