This first-class, top-quality rosé is made from local Cinsault, Grenache, Mourvèdre, Syrah, and Tibouren grapes. This gives the winemaker at Domaine de l'Ile a pleasant and usable diversity, allowing him to deliver a top-quality rosé every year, because that's what it is. The vineyards are quite mature, producing a vigorous harvest and withstanding the hot summers. This is essential, as temperatures can soar in the summer. The ocean breeze contributes to the quality of the grapes. The cool air provides plenty of refreshment, and the grapes retain their natural freshness, which we taste in this Cotes de Provence Rosé. The rich soil structure on the island of Porquerolles is Domaine de l'Ile's treasure trove, containing a high proportion of old schist (and clay), just like in the best wine regions of Provence. The harvest is entirely hand-harvested, and only the finest bunches nourish this rosé.
When the grapes arrive at Domaine de l'Ile, they are pressed whole, and the skins ferment for only a few minutes. This creates the beautiful light pink color we've come to expect from the Cotes de Provence region. The result, like the fashion brand Chanel, has an unparalleled beauty that begins the moment you pour this rosé. A bright salmon pink color reveals itself. The aroma captivates our senses, bringing to mind nuances of strawberry, melon, mandarin, and light floral notes. The palate is pampered with fresh and vibrant red fruit nuances. Later, as this Porquerolles Cotes de Provence Rosé lingers on the palate, it also reveals hints of orange and fresh grapefruit. The finish and the back of the tongue reveal velvety-soft, fresh notes of red apple and lime. This top-notch rosé is truly beautiful.
