Chateau Capendu La Comelle Corbieres

0.75L | 14.0%

9 , 9 5

Carignan, Grenache Noir, Syrah

Chateau Capendu

Aantal

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14 dagen bedenktijd

Chateau Capendu La Comelle Corbieres

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2023

Ready to drink 2023 - 2027

Past peak After 2027

Aromas

Cherries Blackberries Bay leaf Tobacco Vanilla

Food Pairing

Barbecue meats Spicy dishes Sharp cheeses

Vintage Report

The year 2022 saw excellent conditions in the Languedoc, allowing the grapes to develop perfectly. This resulted in a wine with character, featuring optimal and maximum fruit expression.

A delicious ruby-red wine made from a blend of Carignan, Grenache, and Syrah. Thanks to the excellent conditions in the Languedoc, these grapes were able to develop perfectly. The grape varieties complement each other beautifully in this fruity yet characterful wine.

High quality wines from Chateau Capendu

Jean-Claude Mas, first-generation winemaker, fourth-generation grape grower, and owner of Les Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of southern France. He took over the helm of the family winery in 2000 and has since prioritized sourcing the highest quality grapes from twelve private estates and leading growers in the Languedoc region. The result is charming wines that reflect the warmth and beauty of the region. Château Paul Mas is located between Pézenas and Montpellier, 10 km from the Mediterranean Sea. The vineyards cover 162 hectares in the Languedoc, Languedoc-Pézenas, Grés de Montpellier, and Pays d'Oc appellations. La Comelle Corbieres is made from a blend of Carginan, Grenache, and Syrah. The grapes come from the Corbieres appellation, on the slopes of Mount Alaric. Here, the soil consists of chalk and clay, and the grapes also benefit from a Mediterranean climate. The vines are between 12 and 30 years old. At optimal ripeness, the grapes are harvested at night for maximum fruit expression. At the winery, the grapes are then destemmed and vinified separately. Fermentation takes place at a controlled temperature of 28 degrees Celsius, followed by three weeks of skin maceration. During this period, the skins are pumped over twice a day. Finally, the wine is aged for an impressive six months in oak barrels.

Enjoy the fruity La Comelle Corbieres

The result is an intense ruby-red wine with aromas of cherries and blackberries, complemented by spicy notes of laurel, tobacco, and vanilla. The palate is wonderfully fruity, yet also full of character and robust. The flavors continue into a long but pleasant finish.

Product details

Availability	Only 9 in stock!
Alcohol content	14.0%
Vintage	2022
Size	0.75L
Region	Languedoc-Roussillon
Sub-region	Corbières
Producer	Chateau Capendu
Varietal(s)	Carignan, Grenache Noir, Syrah
Oak aging	Yes, 6 months in oak barrels
Ideal serving temperature ?	16° - 18°C
Storage at perfecte wijn	Air conditioned at 18°c