Garnacha is an integral part of Spanish wine fields. It's no wonder it's the most widely planted grape in Spain. However, this beloved blue grape also has a white equivalent: Garnacha Blanca. While it doesn't nearly achieve the popularity of its blue cousin, Garnacha Blanca is still a hugely popular grape. Just like the blue Garnacha, it can withstand extreme heat. This makes it a fantastic grape in the vineyards of Ibre y Salvaje.
As with all Libre y Salvaje wines, the grapes are harvested by hand. This way, nature is given free rein in the impressive vineyards of inland Spain. Some of the juice is fermented in French barriques, while a large portion is aged for 10 months in clay pots. This is incredibly unique, resulting in a distinctive wine. Your senses discover so much: soft quince, refreshing lemon, pronounced minerals, fragrant apricots, and sultry honey. Libre y Salvaje Garnacha Blanca is a perfect wine in every way.
