Passo del Bricco Piemonte Rosso
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
This Piedmontese red wine is truly delicious, made from Nebbiolo, Barbera, and Dolcetto grapes. The grapes for this Passo del Bricco are hand-picked and then aged in barriques for a full eight months. The aroma reveals an intense and full bouquet of black fruit, plums, cherries, and a hint of oak and vanilla. The palate is truly, and incredibly, smooth, this Passo del Bricco Piemonte Rosso! Beautiful flavors of black fruit, such as blackberries, cherries, and currants, complemented by vanilla, oak, chocolate, and ripe plums. This wine is truly inviting, full and creamy!</p
Body
Sweetness
Acidity
Tannins
- Complexity
- Moderately complex
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
This Piedmontese red wine is truly delicious, made from Nebbiolo, Barbera, and Dolcetto grapes. The grapes for this Passo del Bricco are hand-picked and then aged in barriques for a full eight months. The aroma reveals an intense and full bouquet of black fruit, plums, cherries, and a hint of oak and vanilla. The palate is truly, and incredibly, smooth, this Passo del Bricco Piemonte Rosso! Beautiful flavors of black fruit, such as blackberries, cherries, and currants, complemented by vanilla, oak, chocolate, and ripe plums. This wine is truly inviting, full and creamy!
Vintage 2023
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Red · Nebbiolo, Barbara, Dolcetto · 2023
Origin & winery
Italy · Piedmont
- Producer
- Passo Del Bricco
- Country
-
Italy
- Region
- Piedmont
- Appellation
- -
Loading map…
The map is temporarily unavailable. Origin details remain above.
Terroir & maturation
8 months in barriques
- Soil
- -
- Maturation
- 8 months in barriques
- Oak aged
- Yes
- Single grape variety
- -
- Sparkling
- No
- Malolactic conversion
- Yes
- Taste style
- Smooth Red
Serving & cellaring
Beef,
Lamb,
Hard cheeses
- Ideal serving temperature
- 16° - 18°C
- Drinking Window
- 2024–2028
- Food Pairing
- Beef,
Lamb,
Hard cheeses
Recently viewed
Reviews from wine lovers
Read experiences with Passo del Bricco Piemonte Rosso or write your own review.
