The Castello di Neive Dolcetto d’Alba DOC Basarin originates from the Basarin vineyard in Neive, a historically recognized MGA within the Langhe. What makes Dolcetto from Basarin special? The combination of location and soil results in a wine with ripe fruit, soft tannins, and a clear structure, while maintaining the typical freshness of Dolcetto.
This wine falls under the Dolcetto d’Alba DOC and is made entirely from Dolcetto grapes.
Basarin is an officially recognized cru in the municipality of Neive.
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Basarin MGA, Neive: historically recognized origin within the Langhe.
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Hilly location: supports optimal ripening of Dolcetto.
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Calcareous marl soils: impart structure and aromatic precision.
These conditions yield Dolcetto with ripe fruit and a balanced tannin structure.
Dolcetto – Basarin, Neive<br data-start="968" data-971" />Dolcetto is a Piedmontese grape known for its deep color, soft tannins, and low natural acidity compared to Nebbiolo and Barbera.
Vinification takes place with controlled fermentation to optimally extract fruit and color. Aging typically occurs in stainless steel tanks or neutral barrels to keep the fruit character central.
In the glass, this Dolcetto d’Alba Basarin shows an intense ruby red color. The wine is known for aromas of dark fruit, almond, and light spice. The tannins are present but supple, making the wine immediately accessible and suitable for early consumption.
Serve around 16–18 °C to experience the optimal balance of fruit and structure.
Castello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano, Gallina, and Basarin, and produces both Barbaresco and other Piedmontese classics under various DOC and DOCG denominations. By combining tradition with modern winemaking techniques, the winery preserves the character of its vineyards and showcases the versatility of Piedmont.
