Discover a red wine that's much more than just a drink; it's an experience. Often referred to as a "baby Amarone," this wine is a blend of distinctive grapes like Corvina (50%) and Rondinella (20%). These grapes, typical of Amarone wines, also find their place in other exquisite Veneto creations, including this Ripasso. The wine's unique character is developed in the spring when Amarone grape skins are added, triggering a second fermentation. This process enriches the wine with softness and depth.
Once you find yourself in the heart of the Valpolicella region, nestled just above the romantic city of Verona, you'll understand why "Valpolicella" is synonymous with Italian wine. The Farina Valpolicella Ripasso Classico Superiore's aromas instantly transport you to the rolling hills of this region, where picturesque villages emerge like jewels in the landscape. The wine exudes Italy, seducing you with aromas of cherries and plums, and enchanting with hints of pepper, currants, and jam thanks to its Slavonian oak aging. Every sip feels like a soft dream, rich with flavors of black fruit, spices, vanilla, and plums.
