The old, thick trunks in the Valpolicella region are filled with Corvina, Corvione, and Rondinella grapes. These ancient varietals nourish the red wine, giving it its roundness and finesse. The vineyard is perfectly situated in the hilly Montecchia di Crosara region. The soil consists of limestone and granite, giving the vines deep roots. This allows them to withstand the warm Valpolicella climate. Once the harvest is ripe, it is harvested entirely by hand, with only the finest bunches making it into the bottle. And we can certainly taste it: a perfectly pure red wine with a contemporary character.
After several months of aging in the Ca'Rugate cellars, it's ready to be enjoyed. Upon opening, we immediately smell a powerful aroma of red fruit, interspersed with black cherries. Pouring reveals a beautiful ruby-red color with a light purple rim. All our senses are stimulated, and we encounter a variety of impressions. We think of fresh cherries and blackberries, complemented by a swarm of blueberries. The palate is velvety with nuances of black fruit, light tannins, jam, and fresh strawberries.
