Red

Sartori Amarone della Valpolicella Classico Reius

0.75L | 15.5%

29 , 9 5

Corvina, Corvinone, Rondinella

Sartori

Aantal

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14 dagen bedenktijd

Sartori Amarone della Valpolicella Classico Reius

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2024

Ready to drink 2024 - 2035

Past peak After 2035

Aromas

Red fruit Cherries Plums Dried fruit Spices Raisins Tobacco Leather

Food Pairing

Meat dishes Game Aged cheeses

Vintage Report

The 2020 vintage for Amarone is rated with an excellent score of 90 points. The wines from this year are characterized by a powerful and youthful character that still needs time to fully mature.

From modern and youthful to dry, rich wines with intense character, the Sartori family has it all in their range. Some of their wines are among the best in Italy. This Amarone della Valpolicella is one of the best wines in their range. An intense aroma with a versatile flavor.

A special blend for Sartori Amarone della Valpolicella

One of the leading wineries in Veneto is undoubtedly Sartori. This family business was founded in 1898 by Pietro Sartori, with the idea of supplying his hotel with fine wines. His son, Regolo, further developed the winery and achieved significant growth within the wine world. His investments have led to modernization but also to refinement, significantly improving the quality of the wines. They own vineyards in renowned classico zones and vinify classic wines as well as modern, youthful vintages. The blend consists of 50 percent Corvina Veronese, 30 percent Corvinon, 15 percent Rodinella, and 5 percent Cabernet grapes. These grapes are all grown on the hills of the northern part of Verona. The soil, composed of clay and limestone, gives the grapes unique characteristics. The grapes are carefully selected and harvested at optimum ripeness. In the wine cellar, the grapes dry in small plastic crates for about three months. Once they have reached perfect dryness, they are pressed and fermented. Temperature-controlled fermentation takes place in stainless steel tanks. This is followed by fermentation, which lasts about 30 days and ensures a high alcohol content. The wine is aged for at least three years in large oak barrels, and after bottling, it refines in the bottle for a further six months. But the long wait is worth it.

The full character of Sartori Amarone della Valpolicella

A soft Amarone emerges in the glass with an intense red color. The nose reveals intense aromas of red fruit. The palate is full and velvety with good intensity. This wine is ideal with meat dishes, game, and aged cheeses.

Product details

Alcohol content	15.5%
Vintage	2020
Size	0.75L
Region	Veneto
Producer	Sartori
Varietal(s)	Corvina, Corvinone, Rondinella
Oak aging	Yes, The wine matures for a minimum of 3 years in large oak barrels.
Ideal serving temperature ?	16° - 18°C