Maison Brotte Esprit Côtes du Rhône White

  • 0.75L | 13.5%

10 , 9 5
Oogstjaar 2024
Aantal
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Maison Brotte Esprit Côtes du Rhône White Maison Brotte Esprit Côtes du Rhône White
"

Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2024
Ready to drink 2024 - 2027
Past peak After 2027

Aromas

Apricot Citrus Mango Grapefruit White flowers Floral notes

Food Pairing

Seafood and citrus salad Chicken with crayfish Sweetbreads in white sauce Fresh goat cheese

The Maison Brotte Esprit Côtes du Rhône Blanc 2024 is a classic white Rhône for those who love ripe white fruit, floral finesse, and a fresh, rounded style at the table. With this cuvée, Maison Brotte translates its Châteauneuf-du-Pape experience into a serious Côtes du Rhône, with great attention to purity and tension. The wine bears the appellation AOC Côtes du Rhône. What does AOC Côtes du Rhône mean? It is the protected appellation for wines from the Rhône Valley that must comply with fixed rules for origin and production. 

Vineyards and region

The basis of this wine lies in the Southern Rhône, where sun, wind, and soil combine to produce white wines with character.

  • Location / Origin: The grapes come from small winegrowers in the Rhône Valley who have worked with Maison Brotte for many years. This firmly places this wine within the broad Côtes du Rhône appellation, within a region that extends approximately 200 km along both banks of the Rhône.
  • Soil: Brotte selects vineyards here on alluvial clay soils with abundant sunshine. This combination helps achieve ripe fruit and sufficient breadth in the wine.
  • Climate & influences: In the southern part of the Rhône, a Mediterranean climate predominates with dry summers and winters. The mistral plays an important role here, as this wind quickly removes moisture and keeps the vineyards healthy.
  • Vineyard & harvest: In the vineyard, Brotte works with sustainable cultivation, strict winter pruning, green harvesting, and leaf removal to limit yields. Harvesting is done manually when the grapes are optimally ripe.

Vinification and aging

In the cellar, Brotte opts for an approach that precisely balances freshness and texture.

  • Harvest & Selection: The grapes are immediately and gently pneumatically pressed at low pressure. This helps to keep the must pure and refined from the very first moment.
  • Fermentation: After cold settling for 1 night at 10 °C, the wine ferments in temperature-controlled stainless steel tanks at 16–18 °C. This cool fermentation preserves the fresh fruit expression and keeps the aromatics clear and precise.
  • Aging / Oak aging: There is no malolactic fermentation, so the wine retains its lively freshness. This is followed by 6 months of aging on fine lees with regular bâtonnage in stainless steel, which provides extra roundness and texture without overpowering the fruit.

Grape composition

The blend is classic Southern Rhône, with Grenache Blanc as the main driving force and aromatic support from Clairette and Viognier.

  • Grenache Blanc – Côtes du Rhône: Grenache Blanc forms the base here and gives the wine its ripe core, soft entry, and the recognizable combination of citrus and exotic fruit.
  • Clairette – Côtes du Rhône: Clairette brings extra refinement to the blend and supports the wine's fresh, floral character.
  • Viognier – Côtes du Rhône: Viognier provides additional aromatic breadth, with notes leaning towards peach and white flowers.

Tasting notes and serving tips

Clear golden yellow with some green reflections in the glass, with apricot, citrus, and white flowers on the nose. On the palate, it opens fresh, followed by beautiful roundness and liveliness, with notes of lemon, apricot, mango, and grapefruit. The finish remains juicy, elegant, and pleasantly long-lasting.

  • Serving temperature: 10–12 °C is best here, as this range preserves the fresh tension while allowing space for the rounded texture and aromatic breadth.
  • Dishes: This wine is particularly well suited as an aperitif, with a seafood and citrus salad, chicken with crayfish, sweetbreads in white sauce, or fresh goat cheese.

More information about Maison Brotte

Maison Brotte was officially founded in 1931 in Châteauneuf-du-Pape, although the family's winemaking history dates back to 1880. Today, three generations work together within the house, beautifully illustrating how strong tradition and accumulated Rhône knowledge still run deep here. It is precisely this long-standing connection to the region that gives a wine like Esprit Blanc its convincing regional signature.

Product details

Alcohol content 13.5%
Vintage 2024
Size 0.75L
Region Rhône
Sub-region Southern Rhône
Producer Brotte House
Varietal(s) Grenache Blanc, Clairette, Viognier
Ideal serving temperature ? 10° - 12°C
Storage at perfecte wijn Air conditioned at 18°c

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