The grapes for Napa Cut Cabernet Sauvignon are carefully selected from two of Napa Valley's finest vineyards. One is located in the heart of St. Helena, while the other is situated on the east side of Howell Mountain. These strategic locations contribute to the complex flavor structure of Napa Cut Cabernet Sauvignon. Here, bathed in the warm sun and cooling breezes of the Pacific Ocean, the Cabernet Sauvignon grapes thrive in the fertile, well-drained soils, resulting in grapes of exceptional quality. The grapes are carefully harvested and brought directly to the winery. Here, they are meticulously destemmed and crushed. This is followed by a slow and controlled fermentation in stainless steel tanks. During this process, the color, aromas, and flavors of the grapes are carefully extracted, resulting in a wine with a deep, concentrated flavor and complex character. After fermentation, the wine is transferred to oak barrels for aging and maturation for 12 months. Here the Napa Cut Cabernet Sauvignon is given the opportunity to further develop its structure and aromas, while the wood adds a subtle vanilla note and extra depth to the wine.
The result is a beautiful wine with a deep ruby red color and a seductive bouquet of ripe berries, black cherries, cedar, and tobacco. On the palate, the Napa Cut Cabernet Sauvignon presents itself with a full body, silky tannins, and a long, elegant finish.
