Nestled among the picturesque hills of Pierrefeu, Château de l'Aumerade boasts a rich history dating back to the 15th century. Its 400-year-old vineyards are testament to timeless winemaking traditions. In 1932, the Fabre family took over with the vision to transform it into one of the most prestigious wineries. Today, L'Aumerade is one of 21 estates in Provence with the coveted Cru Classé status.
The estate covers 300 hectares, 80 of which were awarded the Cru Classé designation in 1955. Located near the Massif des Maures mountains, the land benefits from clay and limestone soil, enhanced by the sea breeze, creating ideal conditions for producing wines with a pronounced fruity character.
The unique bottle, designed by Charlotte Fabre in the 1950s, is inspired by a vase by renowned glassmaker Emile Galle. The careful harvest and fermentation processes preserve the purity of the fruit, resulting in a wine of exceptional quality.

Château de l’Aumérade Cuvée Marie Christine Cru Classé Rosé
This Rosé Provence Cru Classe is a harmonious blend of 35% Syrah, 35% Grenache, and 30% Cinsault. This wine embodies the refined flavors of Provence, a result of the Fabre family's dedication to excellence.
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12,95
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
- Complexity
- Moderately complex
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Rosé · Syrah, Grenache Noir, Cinsault · 2025
- Wine type
- Rosé
- Wine category
- Provence Rosé
- Varietal(s)
- Syrah , Grenache Noir , Cinsault
- Vintage
- 2025
- Size
- 0.75 L
- Alcohol content
- 13.0%
- Closure
- -
Origin & winery
France · Provence
- Producer
- Château de l'Aumérade
- Winery websiteWebsite
- www.aumerade.com (opens in a new tab)
- Country
-
France
- Region
- Provence
- Area
- Côtes de Provence
- Appellation
- Pierrefeu
Origin: Provence
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Terroir & maturation
-
- Soil
- Clay and limestone soil.
- Maturation
- -
- Oak aged
- -
- Single grape variety
- -
- Sparkling
- No
- Malolactic conversion
- -
- Taste style
- Fresh Rose
Serving & cellaring
Fish,
Meat,
Cheese,
Fruit Desserts
- Ideal serving temperature
- 8° - 10°C
- Drinking Window
- 2025–2027
- Food Pairing
- Fish,
Meat,
Cheese,
Fruit Desserts
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