Grown at approximately 650 meters above sea level, Maggy Hawk's Chardonnay grapes face a challenging task. They must navigate poor, weathered sandstone soil. But these challenges result in a wine with an intensity and complexity found nowhere else. Thanks to the cool ocean breeze and the dramatic temperature differences between day and night, the grapes retain their freshness while ripening slowly and evenly. These natural conditions create the foundation for a Chardonnay that captivates your senses with its refined aromas and flavors.
After being carefully harvested by hand, the grapes are first gently crushed by foot and then gently pressed. Fermentation then begins in a mix of new and used wooden barrels, using natural yeasts. This approach, combined with natural malolactic fermentation, allows the wine to evolve slowly and steadily, gradually revealing its subtle complexity and depth. The wine then matures for 15 months in barrels, 20% of which are new, to achieve a perfect balance between the fruit, the characteristics of the vineyard, and the influences of the oak.
The Maggy Hawk Skycrest Chardonnay offers a taste experience that is undeniably fresh and pure, yet imbued with intriguing complexity. It opens with vibrant citrus notes of lemon and grapefruit, which blend harmoniously with tropical accents of papaya and a touch of stone fruit. Subtle hints of white peach add a softness, while the creamy lemon tart flavor is a delightful sensory delight. A touch of orange adds a refreshing dimension, while the presence of almonds and a hint of ginger creates a surprising and captivating contrast. This Chardonnay offers a rich flavor palette that makes every sip a refined and pleasurable experience.
