Wildeberg, located in the renowned Stellenbosch wine region, is a winery that has quickly gained a reputation for producing high-quality, characterful wines, despite its relatively recent founding. The winery is strongly committed to expressing the unique characteristics of the terroir and grape varieties in its wines. At Wildeberg, great care and attention are paid to every detail of the winemaking process, from grape selection to vinification and aging. They understand that every aspect of the process influences the final quality and expression of the wine.
The grapes for Kleine Oranjerie Semillon Sauvignon Blanc are carefully selected from various vineyards in South Africa. Each region contributes to the complexity and unique flavor profiles of the grapes. By combining Semillon and Sauvignon Blanc, the winemakers can benefit from the characteristics of both grape varieties and create a well-balanced wine. Winemaking begins with the hand-harvesting of the ripe grapes. After harvesting, the grapes are pressed, and the juice undergoes a cold maceration to maximize its aromatic properties. The juice is then fermented in stainless steel tanks at controlled temperatures to preserve its freshness and fruity aromas.
When pouring Kleine Oranjerie Semillon Sauvignon Blanc, the bright, light yellow color immediately catches the eye. The bouquet is inviting, with expressive aromas of citrus fruits such as lime and grapefruit, complemented by subtle tropical hints of pineapple and passion fruit. These fruity aromas are further enriched with floral notes and a hint of freshly mown grass. The wine has a harmonious balance between the crisp acidity of the Sauvignon Blanc and the softness and round texture of the Semillon. Juicy citrus fruits such as lime and grapefruit dominate the flavor profile, while tropical fruit notes and a touch of spice add complexity. The finish is refreshing and long-lasting.
