
Hubert Brochard Chateau de Fontaine Audon Sancerre Terres Silex
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The Hubert Brochard Château de Fontaine Audon Sancerre Terres Silex is a paragon of finesse and refinement from the Loire Valley, specifically cultivated on soil rich in flint and marl. This particular soil composition contributes to a unique mineral profile. Upon opening the bottle, a captivating palette of aromas ...
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Aromas & flavours
Citrus
White peach
Pear
Mineral-like
Spiciness
Salty undertone
Slightly oxidative character
Full tasting details ↓
29,95
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
- Complexity
- Complex & deep
Aromas & flavours
Grape & vineyard
Winemaking & ageing
Bottle ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
The Hubert Brochard Château de Fontaine Audon Sancerre Terres Silex is a paragon of finesse and refinement from the Loire Valley, specifically cultivated on soil rich in flint and marl. This particular soil composition contributes to a unique mineral profile. Upon opening the bottle, a captivating palette of aromas immediately unfolds. Its subtle complexity opens with fresh notes of flowers and white fruit, gradually blending with refined citrus aromas of lemon and lime, along with a hint of green apple. These aromas invite deeper exploration and promise a refreshing experience. The aroma is enhanced by a delicate note of freshly cut grass and a hint of almond blossom, adding a slightly sweet, almost creamy nuance to the overall experience.
As soon as the wine touches the palate, the promise of aroma is fulfilled by a lively, minerally palate perfectly balanced with acidity. The Hubert Brochard Château de Fontaine Audon Sancerre Terres Silex reveals a spectrum of flavor layers, starting with a crisp citrus freshness that evolves into deeper notes of white peach and pear. These fruits are beautifully framed by a subtle spiciness and a slightly salty undertone, giving the wine an intriguing complexity. The long aging "sur lie" in stainless steel vats imparts an elegant structure and a soft texture, while the amphora aging adds an extra dimension with a slightly oxidative character, contributing to its longevity and flavor development.
This beautiful Sancerre is not only a pleasure to drink on its own but also makes an excellent accompaniment to a wide variety of dishes. Perfect with refined fish dishes, shellfish, and crustaceans, this wine harmoniously complements the fresh, briny flavors of the sea. Pairing it with grilled salmon or a refreshing ceviche emphasizes the versatility of this cuvée. Thanks to its excellent aging potential, which can extend to 10 years, the wine will continue to develop, further maturing and deepening its complex aromas and flavors. This aging promises an even richer experience for those with the patience to let this wine evolve, making each future bottle a new discovery of what the Loire Valley has to offer.
Vintage 2023
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
White · Sauvignon Blanc · 2023
- Wine type
- White
- Wine category
- Sancerre
- Varietal(s)
- Sauvignon Blanc
- Vintage
- 2023
- Size
- 0.75 L
- Alcohol content
- 12.5%
- Closure
- -
Origin & winery
France · Loire
- Producer
- Brochard
- Winery websiteWebsite
- www.hubert-brochard.fr (opens in a new tab)
- Country
-
France
- Region
- Loire
- Area
- Centre-Loire
- Appellation
- Sancerre
Origin: Loire
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Terroir & maturation
Lange rijping 'sur lie' in roestvrijstalen vaten en amfora-rijping
- Soil
- The vineyard soil consists of silex, also known as flint, which gives the wine its characteristic mineral notes.
- Maturation
- Lange rijping 'sur lie' in roestvrijstalen vaten en amfora-rijping
- Oak aged
- -
- Single grape variety
- Yes
- Sparkling
- No
- Malolactic conversion
- -
Serving & cellaring
Refined fish dishes,
shellfish,
grilled salmon,
fresh ceviche,
goat cheese,
a...
- Ideal serving temperature
- 10° - 12°C
- Drinking Window
- 2024–2033
- Food Pairing
- Refined fish dishes,
shellfish,
grilled salmon,
fresh ceviche,
goat cheese,
asparagus
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