The Campagnola winery was founded in 1886 by Carlo Campagnola. The wine cellars have been in the Campagnola family for four generations and are located in Valgatara, in the heart of the classic Valpolicella region. In addition to their own vineyards, they also have various contracts with winemakers from Soave, Bardolino, Valpolicella, and Gambellara. This allows them to offer a wide range of excellent wines. Only the finest grapes are selected for Campagnola wines. State-of-the-art equipment is used during the vinification process. Since its inception, the winery has received numerous awards year after year, demonstrating the high quality of this Italian winery. All this is a testament to the fusion of tradition and modern technology.
The Garganega grape is a white grape native to the Gambellara hills. These wines are among the oldest produced in Italy. The volcanic soils here are rich in minerals. The grapes are harvested by hand. They are gently pressed and fermented at a controlled temperature.
A wonderfully fresh, invigorating white wine made from the Garganega variety (Soave grape). The subtle fruity bouquet is complemented by perfectly balanced, mild acidity. At first glance, the wine's pale yellow color in the glass is a positive note. A white wine from Italy that stands out for its impeccable balance. Gambellara is a wine-growing community in the Veneto region, in the province of Vicenza.
