Rabetllat I Vidal Brut Nature Reserva

  • 0.75L | 11.5%

15 , 9 5
Oogstjaar 2021
Aantal

Can only be ordered per case (6).

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Rabetllat I Vidal Brut Nature Reserva Rabetllat I Vidal Brut Nature Reserva
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Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2023
Ready to drink 2023 - 2026
Past peak After 2026

Aromas

Brioche Nuts Chocolate Green apple Citrus Minerality

Food Pairing

Oysters Shellfish dishes Fried food Mild cheeses

Vintage Report

The year 2021 was an outstanding vintage in Spain with a top score of 95 points. The wines from this year are characterized by an excellent structure and harmonious balance.
The Cava Rabetllat I Vidal Brut Nature, carefully blended from Chardonnay, Macabeo, and Xarel·lo, is a prime example of the exquisite craftsmanship of Finca Ca n'Estella, located in the heart of Catalonia. The Rabetllat i Vidal family, who have been passionately making wine for three generations, run this winery. This cava is made using the traditional method, with a second fermentation in the bottle, which gives it its characteristic fine bubbles. This method, combined with minimal added sugar (Brut Nature), results in a cava that is both rich and refreshingly pure.

Sensory Experience: Pure and Refined

The Cava Rabetllat I Vidal Brut Nature is distinguished by its straw-yellow color and the lively formation of a fine foam, resulting in a persistent head that exudes elegance and quality. The aroma promises complexity with notes of brioche, chocolate, and nuts, indicative of the ageing and refinement of this cava. On the palate, the cava delivers a harmonious experience, where the delicate bubbles blend seamlessly with a balance of subtle acidity and a pleasantly broad palate. The aftertaste is pleasantly long and very satisfying, with the refined elegance characteristic of a top cava.

Culinary Combinations: A Versatile Partner

As a Brut Nature, this cava is particularly well-suited to accompany a variety of culinary dishes. From light aperitifs to refined shellfish dishes, Cava Rabetllat I Vidal Brut Nature can accompany a meal from beginning to end. It's the perfect cava to serve with complex flavors like oysters or sashimi, where it can accentuate the delicate seafood flavors without being overpowering. Serve this cava chilled, between 6 and 8°C, to reveal its full potential. The Cava Rabetllat i Vidal Brut Nature is not only a testament to the Rabetllat i Vidal family's rich winemaking tradition, but also a celebration of Catalonia's unique terroir. With every sip, it offers an experience both deeply rooted in tradition and innovative in execution, perfect for the modern wine lover seeking authenticity and quality in their glass.

Product details

Alcohol content 11.5%
Vintage 2021
Size 0.75L
Region Catalonia
Land Spain
Producer Finca Ca n Estella
Varietal(s) Chardonnay, Macabeo, Xarello
Ideal serving temperature ? 6° - 8°C

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