The introduction of this new Pinot Noir cuvée in 2020 was a milestone for Bollinger. It marked the first permanent addition to the Bollinger range since the launch of Bollinger Rosé in 2008. This cuvée, imbued with character and depth, redefines itself year after year, making it a living testament to the legendary Bollinger tradition.
With the PN AYC 18, Bollinger presents the fourth edition of its acclaimed PN collection. This champagne celebrates the diversity and richness of Pinot Noir from various terroirs, each offering a unique interpretation of the grape. The base of this edition is the Aÿ cru, fortified with grapes from Tauxières and Verzenay. Although the base vintage is 2018, this champagne also contains grapes from magnums, the oldest of which date back to 2009.
Visually, the PN AYC 18 is captivating with its golden hue, enriched with bronze accents. The nose is seduced by notes of honey, fruit jelly, quince, and candied citrus, complemented by aromas of marzipan, blood orange, and a hint of refreshing menthol. On the palate, it is a symphony of depth and richness, culminating in a long finish where the candied citrus enhances the wine's freshness. In terms of wine and food pairings, the PN AYC 18 shines best alongside refined dishes. It pairs beautifully with scallop carpaccio with citrus, duck à l'orange, and quince and almond tart.
