Origin: Loire Valley, made with grapes from the Nantes and Anjou basins. The goal is freshness and typicity, with a clean, pure style that is thirst-quenching. Serve chilled at 6–8°C.
After traditional vinification, dealcoholization follows via vacuum evaporation at a low temperature, with partial reintegration of aromas to preserve the character. The mouthfeel is then balanced with a touch of grape juice, resulting in a fresh, harmonious, sparkling wine with less than 0.5% alcohol.
Pineau d'Aunis – Loire
100% Pineau d'Aunis. What's special about this is that Pineau d'Aunis is originally a red Loire grape, also called Chenin Noir, but it's made as a "white" for this Zéro%. This is possible because the grapes are pressed directly and gently without contact with the skins, so they don't release any color, but they do retain the grape's recognizable, slightly spicy signature. This makes the choice for Zéro% Blanc unique and typically Loire.
