This organic, vegan sparkling tea is made in Lithuania, using a combination of local ingredients and Spanish citrus.
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Spring water: Spring water from Druskininkai forms the base for the drink and the brewing of the tea.
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Tea and flowers: Hibiscus and rosebay willowherb, also known as fireweed, form the botanical tea base.
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Orange and herbal bitter: Spanish orange juice is combined with a Lithuanian herbal bitter made from wormwood and marigold. This combination gives Spritz Style its distinct aperitif character.
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Spices: Cinnamon, anise, ginger, cardamom, cloves, black pepper, and fennel seed complete the aromatic composition.
Fermentation, careful blending, and bottle aging form the core of ACALA’s method.
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Tea preparation and fermentation: The tea is brewed with spring water over an open fire and then fermented. This creates the foundation for the layered style of the sparkling teas.
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Assembly: Aged, fermented tea is brought together with freshly brewed tea, juices, flowers, herbs, and spices. Precisely tuning these components gives the drink its cohesion and aromatic refinement.
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Finishing and bottle aging: Added carbonation provides the sparkle. After bottling, the drink is aged in a cool, dark cellar, where the various flavor components can continue to meld.
Lithuania
