This Riesling grows on steep slopes along the Rhine, where slate and loess create its characteristic mineral tension. The area around Oestrich-Winkel combines cooling river mist with abundant sunlight, allowing the grapes to ripen slowly and fully aromatically. It's no coincidence that the Rheingau is considered one of the world's top Riesling regions.
After a gentle pressing, fermentation takes place at a low temperature in stainless steel tanks. No wood is used: purity is the key here. The wine is briefly aged on the fine lees to give it that extra bit of depth. Fresh, taut, and perfectly balanced.
100% Riesling
Think ceviche, sushi, spring rolls with lime sauce, or just... an empty garden bench in the sun. Serve at 8 to 10 degrees Celsius, and life will be a smile on your face.
