Bernardus Sparkling Rosé 0.0 Alcohol-Free is a festive non-alcoholic rosé with fine bubbles, French grapes, and only 17 kcal per glass. This sparkling rosé falls under the PAR line from Bernardus, where PAR stands for Premium Alcohol Removed. This gives you the allure of Bernardus, the fresh elegance of rosé, and the convenience of 0.0% alcohol in one bottle.
This non-alcoholic sparkling rosé originates from France and is made for moments when you want to pour something special but do not want to consume alcohol.
• Origin: The base comes from France. This aligns well with the rosé style of this wine, featuring light red fruit, floral notes, and a fresh finish.
• Type: Sparkling Rosé 0.0 Alcohol-Free means you get a sparkling rosé without alcohol, but with the festive effervescence and fresh appeal of a classic sparkling wine.
• Calories: At 17 kcal per glass, this rosé remains remarkably light. This makes it particularly suitable as an aperitif, with lunch, or as an alcohol-free alternative during dinner.
• Alcohol-free: The alcohol content is 0.0%. This makes this Bernardus Sparkling Rosé suitable for anyone who consciously wants to drink alcohol-free.
The style focuses on freshness, a soft mousse, and an elegant rosé experience without alcohol.
• Premium Alcohol Removed: What does Premium Alcohol Removed mean? The alcohol is removed while the wine retains its fruity, fresh, and festive character.
• Fine bubbles: The effervescence gives this rosé its lively start and makes the wine refreshing as an aperitif.
• Balance: The combination of fruit, florals, and a mineral finish creates a dry, fresh impression with enough roundness in the taste.
• Storage: Store this bottle at 8–15 °C. Within 2 years, the style remains at its most fresh, lively, and fruit-forward.
The blend consists of 3 red grape varieties that often work well in fresh rosé.
• Grenache – France: Grenache gives the rosé a soft fruit core and an accessible roundness.
• Cinsault – France: Cinsault brings refinement, light red fruit, and an elegant, fresh structure.
• Caladoc – France: Caladoc is a cross between Grenache Noir and Côt, better known as Malbec. This grape adds color, fruitiness, and extra structure to rosé blends.
