The Louis Bouillot Crémant de Bourgogne Brut Rosé Perle d’Aurore is a rosé Crémant made using the traditional method, the same process as Champagne. What makes rosé Crémant from Burgundy so interesting? The combination of Pinot Noir and Chardonnay, along with maturation on the lees, creates an elegant mousse and refined structure with extra depth.
This Crémant is a blend of Pinot Noir, Chardonnay and Gamay.
The grapes come from different parts of Burgundy, a region known for its calcareous soils and cool climate.
-
Crémant de Bourgogne AOC: sparkling wine made using the traditional method.
-
Cool climate: preserves fresh acidity and aromatic precision.
-
Calcareous soils: contribute to finesse and structure.
This combination creates an elegant and balanced rosé Crémant.
Pinot Noir – Burgundy
Provides structure and the characteristic rosé color.
Chardonnay – Burgundy
Gives finesse and elegance.
Gamay – Burgundy
Adds fruitiness and accessibility.
The wine is made using the traditional method, where the second fermentation takes place in the bottle. Subsequently, the wine ages for at least 12 months on the lees, which contributes to complexity and a fine mousse.
In the glass, this rosé shows a clear salmon pink color with a refined, persistent mousse. The style is characterized by red fruit, floral notes, and an elegant structure. The combination of freshness and maturation results in a balanced and accessible sparkling wine.
Serve well chilled around 6–8 °C to optimally experience the freshness and mousse.
Louis Bouillot was founded in 1877 and specializes entirely in Crémant de Bourgogne. The house collaborates with winegrowers from the region and combines traditional production methods with modern techniques to create sparkling wines with consistent quality and a recognizable style.
