The Girardin family, one of Burgundy's oldest families, has lived in the area since the mid-1500s. The family estate was divided in the 1960s, and the 13th generation, Justin Girardin, took over part of his father's family name in 2012. Justin allows the vineyard to run as it pleases, intervening only when necessary. Although not certified organic, they do employ some biodynamic practices that align with those used by Justin's grandparents and ancestors.
The grapes are harvested entirely by hand and taken directly to the winery. Here, the grapes are completely destemmed and undergo a five-day cold maceration in stainless steel tanks at a controlled temperature. This allows the fruit flavors to fully develop. Fermentation then begins, which takes approximately 20 days. Natural yeasts are used during fermentation. The wine is then aged for 12 months in French oak barrels, 15 percent of which are new.
The result is stunning. The Rouge Vieilles Vignes radiates its ruby red color in the glass. The aromas are immediately released. Cherries, blackcurrants, rhubarb, cloves, and orange flow from the glass. It is a fruity wine with spicy notes of cloves and pepper. It has a subtle tannic structure and considerable length.
