Bellavista Alma Assemblage 2 Extra Brut Franciacorta DOCG

How does a top Franciacorta distinguish itself from other sparkling wines? Bellavista leaves no doubt about this with the Alma Assemblage 2. This Extra Brut is their flagship, composed of grapes from 60 different vineyards, spread across a mosaic of microclimates around Erbusco. The result is a Franciacorta with ten... Read more
Aromas & flavours
Mediterranean flowers Citrus zest Brioche Ripe red fruit Creamy
Full tasting details ↓

40,50
Number of bottles Total 40,50
10 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

The color is bright golden yellow with a vibrant sparkle. The mousse is silky soft and refined. The aroma combines Mediterranean flowers, citrus zest, and subtle brioche. The taste is lively, precise, and creamy at the same time, with a fresh acidity and a mineral finish that lingers. Serve at 8 to 10 °C with refined dishes such as langoustine, lemon risotto, or scallop carpaccio.</p

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Mediterranean flowers Citrus zest

Winemaking & ageing

Brioche Ripe red fruit Creamy

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

How does a top Franciacorta distinguish itself from other sparkling wines? Bellavista leaves no doubt about this with the Alma Assemblage 2. This Extra Brut is their flagship, composed of grapes from 60 different vineyards, spread across a mosaic of microclimates around Erbusco. The result is a Franciacorta with tension, finesse, and richness, made according to an unprecedentedly detailed method that prioritizes quality over quantity at every stage.

Bellavista's vineyards are among the best positioned in Franciacorta, with eastern and south-western exposure and a wide variety of soils. The vines are 27 to 28 years old and form the basis for the expressive style of this cuvée. The density is 5000 vines per hectare, a conscious choice for intensity and concentration. To preserve quality to the maximum, harvesting is exclusively done by hand. Each grape is picked between August 25 and September 4, 2021, and collected in small crates of 13 kilos. This keeps the bunches intact until pressing.

The grapes are pressed in three fractions, of which only the first and second juices are used for the blend. A portion of the base wine ages in small French oak barrels, the rest in stainless steel. In 2022, the tirage was carried out: a process in which the wine is bottled with yeast and sugar for a second fermentation. This was followed by an aging sur lie of an average of 30 months. Even the turning of the bottles (remuage) is done manually, a detail that underscores Bellavista's dedication.

Chardonnay – 86%
For freshness, elegance, and citrus-driven aromas.

Pinot Noir – 13%
Provides structure, body, and ripe red fruit.

Pinot Blanc – 1%
Adds subtlety and finesse to the whole.

Bellavista — sfeerfoto met origineel logo
The wineryBellavista Lombardy · Italy
Bellavista

More about Bellavista

Bellavista Bellavista is considered one of Franciacorta 's leading producers and is internationally renowned for its elegant, refined sparkling wines. The house combines precision, provenance, and patient aging into a style often seen as Italy's answer to great Champagne.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Bubbles · Chardonnay, Pinot Nero, Pinot Bianco
Wine type
Bubbles
Vintage
-
Size
0,75 L
Alcohol content
12.5%
Closure
Cork

Origin & winery

Italy · Lombardy
Producer
Bellavista
Country
Italy
Region
Lombardy
Area
Franciacorta
Appellation
-

Terroir & maturation

A portion of the base wine matures in small French oak barrels, the remainder in s...
Soil
-
Maturation
A portion of the base wine matures in small French oak barrels, the remainder in stainless steel. This is followed by 30 months of sur lie aging in the bottle.
Oak aged
Yes
Single grape variety
-
Sparkling
Yes
Malolactic conversion
Yes

Serving & cellaring

Langoustine, lemon risotto, scallop carpaccio
Ideal serving temperature
8° - 10°C
Drinking Window
2024–2032
Food Pairing
Langoustine,
lemon risotto,
scallop carpaccio

Reviews from wine lovers

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