Wine Facts
Wine is a mixture of water and alcohol. Alcohol evaporates faster than water. When you swirl wine, a thin layer spreads across the glass. The alcohol evaporates more quickly, creating surface tension.
In a few simple steps, I'll explain how to recognize oak-aged white wine. From color to aroma to mouthfeel.
A good entry-level wine is a bottle that you immediately enjoy without much experience: fruit-driven, low or soft tannins, clear, pleasant acidity and a transparent taste.
Discover why acidity in white wine makes all the difference. Prepare your taste buds for a refreshing experience. Learn about regional influences and perfect pairings.
Discover oak-aged white wine: recognize vanilla, toast, and texture. Compare styles and choose wisely.
Storing wine: practical storage advice and wine storage tips for cellar, temperature, and position. Read more.
A barrique is an oak barrel of around 225 liters. Gentle oxygenation and substances from the wood give the wine additional aroma, flavor, and texture. With this insight, you'll make more informed choices: from crisp steel wine to creamy barrique wine. For example, ask yourself: do I want a clear vanilla or a crisp fruity finish?
Why are grapes often blended in many wines? And why is one of the most famous regions, Bordeaux, often copied in this way?
Discover what cork taint in wine is and how to recognize it. What causes it, and what can you do about it?
There are approximately 10,000 grape varieties worldwide, of which we use about 4,000 for wine. All are descendants of Vitis Vinifera.
Discover what a 'single vineyard' wine is and what makes it special. We'll explain the context (terroir, microclimate), and then decide for yourself: is it worth the price? Read more:
Interested in wine but just don't know where to start? Check out this beginner's guide.
