Tommasi Arele Appassimento

0.75L | 13.0%

18 , 9 5

Oseleta, Corvina

Tommasi

Aantal

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14 dagen bedenktijd

Tommasi Arele Appassimento

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Drinking Window

Aging phase Until 2022

Ready to drink 2022 - 2029

Past peak After 2029

Aromas

Black cherry Blackberry Plum compote Dried herbs Pepper Vanilla

Food Pairing

Braised meat Game

Vintage Report

The 2019 vintage in Veneto was rated 91 points by Robert Parker, indicating an excellent vintage. The wine has been classified as youthful and tannic, meaning it can still develop beautifully in the bottle.

An ode to Appassimento wines. This style of production is hot! Why? Because Italian wines produced using the so-called Appassimento technique are simply delicious. And that's a fact! This production method is particularly popular in Northern Italy. For some time now, the renowned Italian winery Tommasi has also included such a wine in its range: Arela Appassimento. This wine is made by drying some of the grapes on wooden racks, coincidentally called Arele. After drying, a period of 30 to 40 days, the grapes are pressed. This production method is inspired by the Amarone production method. No wonder Tommasi Arele Appassimento is such a success. The wine is delicate, elegant, and above all, incredibly delicious!

The old vineyard of Tommasi Arele

The vineyards of Corvina, Rondinella, and Merlot, the grape varieties used for Arele Appassimento, are located in the Valpolicella Classico region. This is the heart of Valpolicella, where the finest wines are produced. The grapes are planted on the slopes of the hilly landscape, facing southwest. These are the ideal conditions for exciting, delicious, and fantastic wines. Tommasi Arele Appassimento is a bottle of quality, a quality that few wines can match. A top-notch glass of wine from Italy!

What does a Tommasi Arele Appassimento taste like?

Tommasi Arele Appassimento is a beauty, from the first sip to the last drop. Before bottling, the exquisite juice is aged for a full 12 months in Slovenian and French oak barrels. This gives the wine wonderful depth. The aroma is captivating and broad. You smell everything! Raspberries, blackberries, black cherries, but also plum compote and dried herbs. A glass that never bores; you keep sniffing! The taste is exactly like the aroma: fantastic! When you take a sip, the wine is mouthful. The incredibly juicy character is pleasant. You'll taste cherries, berries, and blackberries, as well as hints of spice and a hint of pepper. The finish is long and slightly creamy. Tommasi Arele Appassimento is a wine you're sure to fall in love with.

Product details

Alcohol content	13.0%
Vintage	2019
Size	0.75L
Region	Veneto
Sub-region	Verona
Producer	Tommasi
Varietal(s)	Oseleta, Corvina
Oak aging	Yes, 12 months on Slovenian and French oak
Ideal serving temperature ?	16° - 18°C