In Morocco's Casablanca region, the Sauvignon Blanc and Viognier grape varieties used for this white Ouled Thaleb wine are grown. This is a unique combination of Moroccan soil. The bunches receive all they need and are kept cool by the ocean breeze. This creates a slow and balanced growing season, allowing for a magnificent, full harvest. Harvesting takes place entirely by hand in the early morning to select only the finest bunches for this white wine. The bunches are transported in small crates to Ouled Thaleb, where the winemaker creates a uniquely powerful blend of both grape varieties.
It's a joy to drink, and that starts the moment you open the bottle. Immediately afterward, a beautiful aroma of tropical and exotic fruit, accompanied by mineral notes, is released. In the glass, it emanates a lemon yellow color with a very faint green shimmer. The aroma reveals notes of ripe pear, apricot, and crisp apples. The palate offers a beautiful balance between freshness and a rich, creamy character. Lovely hints of ripe pear, apricot, peach, a touch of floral, and crisp apples. The sultry yet refreshing finish makes this white wine very enjoyable.
