The quintessential Italian version of Pinot Gris is Pinot Grigio. It's a successful grape that produces exceptionally delicious wines. The secret lies in the slightly fruity character this grape variety brings. Pinot Gris can sometimes be somewhat heavy and rich, the opposite of this grape variety. Campagnola knows how to handle these characteristics like no other.
The Campagnola winery was founded in 1907 in the Valpolicella valley. But it has since evolved into a specialist in Veneto wines. Only the very best grapes are selected for this bottle of Pinot Grigio. After hand-harvesting, a short maceration of the skins takes place. The juice then undergoes alcoholic fermentation in stainless steel tanks. Finally, this young Italian wine is aged in stainless steel tanks for another three to five months. To emphasize the fruity character, a small amount of residual sugar remains, creating a deliciously mild wine.
This light, straw-yellow Pinot Grigio has very pleasant aromas. As soon as we pour the wine, we're surprised by aromas of pear and banana, pleasantly exotic, with a hint of elderflower. We also detected lime and peach. Deliciously fruity. On the palate, this Morando Pinot Grigio has a fresh and soft attack, lovely nuances of white fruit, lime zest, and some fresh white flowers.
