Fasoli Gino Prosecco Frizzante

The Fasoli Gino Prosecco Frizzante, a magnificent example of Venetian craftsmanship, stems from the deep winemaking traditions of the Fasoli Gino winery. Located in the rich and fertile Veneto region, Fasoli Gino has developed into a leading producer of biodynamic wines since its founding in the early 20th century. The name "Corte del Pozzo" reflects its connection to the local community, where the estate's well was central to daily life and now serves as a symbol of the purity and authenticity Fasoli Gino strives for in every bottle of wine.

Refined Production for a Sublime Experience

The production of Fasoli Gino Prosecco Frizzante follows strict biodynamic principles, with the grapes carefully separated from the stems and gently pressed. The resulting must ferments in stainless steel vats at controlled temperatures of 15-17°C, after which a second fermentation takes place in an autoclave for approximately 60 days using the Charmat method. This method, essential for producing frizzante wines, emphasizes the freshness and vibrancy of the Prosecco. The wine then remains on the lees for ten days, where daily fermentation further enhances the complexity and aromas, resulting in a Prosecco of exceptional depth and character.

Tasting Notes and Culinary Combinations

This Prosecco Frizzante treats the senses to aromas of white flowers and a fine, persistent perlage that promises elegance and refinement. On the palate, a delicate balance unfolds between a light initial sweetness and a subtle bitter note, which together create a pleasantly fresh and clean finish. This Prosecco is excellent as an aperitif, but also versatile enough to pair with a wide range of dishes, from light appetizers to seafood and delicate white meat dishes. Whether for a special occasion or a relaxed get-together, Fasoli Gino Prosecco Frizzante adds a sparkling touch to any dining experience.