The vineyards are located in Terre di Chieti, a beautiful wine region in Abruzzo, central Italy. The Mediterranean climate and rich soils provide ideal conditions for the Pinot Grigio grape to ripen while retaining its freshness and aromatic intensity.
After careful harvesting, the grapes are vinified in stainless steel tanks at controlled temperatures. This method ensures that the natural freshness and fruity aromas of Pinot Grigio are optimally preserved.
Serve this wine chilled at 8-10°C. Il Cigno Pinot Grigio pairs beautifully with light dishes such as salads, fish dishes, shellfish, or simply as an aperitif with drinks.
