Domaine Guillaman Frisson d'Automen Moelleux
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Guillaman's refined sweet wine, made in the Moelleux wine region. Harvesting the grapes very late results in a high sugar content, giving this Guillaman Gros Manseng Moelleux its natural sweetness. So, not just any sweet wine, but quality wine par excellence. The aroma reveals notes of green apple, lime, minerals, and a subtle sweetness of ripe white fruit, including pear and yellow apple. The palate of this Guillaman Gros Manseng Moelleux is rich and full of notes of apple, citrus, and grapefruit, with a fresh, pleasant acidity. Pleasant and juicy, but above all, a good degree of sweetness.</p
Body
Sweetness
Acidity
- Complexity
- Moderately complex
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
Guillaman's refined sweet wine, made in the Moelleux wine region. Harvesting the grapes very late results in a high sugar content, giving this Guillaman Gros Manseng Moelleux its natural sweetness. So, not just any sweet wine, but quality wine par excellence. The aroma reveals notes of green apple, lime, minerals, and a subtle sweetness of ripe white fruit, including pear and yellow apple. The palate of this Guillaman Gros Manseng Moelleux is rich and full of notes of apple, citrus, and grapefruit, with a fresh, pleasant acidity. Pleasant and juicy, but above all, a good degree of sweetness.
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
White · Gros Manseng · 2024
- Wine type
- White
- Varietal(s)
- Gros Manseng
- Vintage
- 2024
- Size
- 0.75 L
- Alcohol content
- 12.5%
- Closure
- -
Origin & winery
France · South-West
- Producer
- Domaine De Guillaman
- Winery websiteWebsite
- www.domaine-guillaman.fr (opens in a new tab)
- Country
-
France
- Region
- South-West
- Area
- Côtes de Gascogne
- Appellation
- -
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Terroir & maturation
-
- Soil
- -
- Maturation
- -
- Oak aged
- -
- Single grape variety
- Yes
- Sparkling
- No
- Malolactic conversion
- -
- Taste style
- Fruity White
Serving & cellaring
Blue cheese,
Chocolate desserts,
Fruit tarts
- Ideal serving temperature
- 8° - 10°C
- Drinking Window
- 2024–2029
- Food Pairing
- Blue cheese,
Chocolate desserts,
Fruit tarts
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