Le Grand Noir Cabernet & Syrah IGP Pays d'Oc

  • 0.75L | 13.5%

8 , 9 5
Oogstjaar 2023
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14 dagen bedenktijd
"

Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2023
Ready to drink 2023 - 2026
Past peak After 2026

Aromas

Blackcurrant Blackberries Blackcurrant Spice Pepper Sweet pepper Oak

Food Pairing

Roast beef Barbecue steak Provençal stew

Vintage Report

The 2023 vintage in the Languedoc has received an excellent rating of 94 points from Robert Parker. This indicates a vintage of extraordinary quality.

Le Grand Noir Cabernet Sauvignon & Syrah Pays d'Oc

A Southern French blend with bite and suppleness. Le Grand Noir pairs Cabernet Sauvignon with Syrah for dark fruit, spice, and a silky texture that makes the glass instantly inviting. Quick question: what is the blend for this wine? 85% Cabernet Sauvignon and 15% Syrah, precisely chosen for blackberries, blackberries, and a peppery finish.

Vineyards and region

The grapes come from France, Languedoc-Roussillon, in the Pays d'Oc region. The sunny southern coast produces ripe black fruit, while the Mediterranean breeze keeps the wine fresh and balanced.

Vinification and maturation

Crafted in a modern, fruit-driven style with an elegant woody finish. This subtle oak influence enhances the black fruit and spices without sacrificing freshness.

Grape composition

Cabernet Sauvignon – Pays d'Oc
85%. Blackcurrant, blackberries, and backbone.

Syrah – Pays d'Oc
15%. Pepper, sweet paprika, and extra depth.

Tasting notes and serving suggestions

Deep ruby ​​red. The nose reveals jammy black fruit with cassis and blackberries. The palate is balanced and silky with black fruit and spice, followed by a spicy finish of pepper and sweet paprika, with an elegant woody note. Pairs perfectly with roast beef, barbecue steak, and Provençal stew. Ages well for 3 years.

Product details

Alcohol content 13.5%
Vintage 2023
Size 0.75L
Region Languedoc-Roussillon
Producer The Grand Black
Varietal(s) Cabernet Sauvignon, Syrah
Oak aging Yes, Maturation with a subtle oak influence.
Ideal serving temperature ? 16° - 18°C

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