Chateau Reaut is located in the beautiful Bordeaux region of France. With a rich history dating back to the 18th century, Chateau Reaut has established itself as a symbol of quality and craftsmanship in the wine world. Chateau Reaut's vineyards stretch across a picturesque landscape and are situated in favorable locations with diverse soil types. This diverse terroir provides ideal conditions for growing several grape varieties, including Merlot, Cabernet Sauvignon, and Cabernet Franc.
This wine is made from 100 percent Sauvignon blanc grapes, which thrive on south-facing clay-limestone soils. After harvest, the grapes are destemmed and cold-pressed directly to preserve their aromatic qualities. After fermentation, aging takes place on fine lees, which contributes to the wine's texture and complexity. An interesting aspect of the vinification process for Château Réaut Blanc de Réaut is its fermentation in new oak barrels. This allows for a subtle integration of oak aromas and adds depth and character to the wine.
Château Reaut Blanc de Reaut Bordeaux is a beautiful white wine with a bright, pale yellow hue. The aroma offers a seductive blend of white fruit, such as juicy peach, and refreshing citrus fruits like grapefruit. Subtle notes of currant leaf, boxwood, and acacia are also discernible. It is a dry and concentrated wine with bright acidity, resulting in a refreshing palate. On the palate, the wine is clear, fresh, and fleshy with a fine texture.
